Your country has most likely real green electricity providers, as they purchase or implement the appropriate capacities of green electricity for each customer. The other electricity providers only offer an electricity mix. The share of green electricity is sold more expensively as an eco-tariff to some customers, while the other customers theoretically only receive the shares of gas, coal, etc. http://www.imodeler.info/ro?key=CF8Gsu47BnYHLi5NHUWXKVA

It is always a consideration whether the further use of an older device does not require less energy or water than the production of a new, energy-efficient device. Therefore, the energy requirement along the entire product life cycle (from production to use to disposal) must be considered. Companies need the competence to weigh up the right time for a new purchase of devices, but also the determination to then purchase the most sustainable and not only cheapest devices.

LED 'light bulbs' are now available for really all lamps, even with pleasantly warm light colors. Also, think about the lights outside - are they LED as well?

Motion detectors make sense in all rooms including outdoor areas, where we potentially let the light burn for too long, for example in the hallway, basement, garage, etc. Of course, it is important that the light does not stay on for too long.

Standby power consumption is often reminded and extrapolated. For example, if a screen consumes 5 watts in standby, that is 120 watt hours (Wh) per day, i.e. about one eighth of a kilowatt hour (35 cents/kWh). Companies can quite easily calculate for themselves what savings potential all their computers, screens, beamers and even routers have if they do not use StandBy.

Modern lamps require little electricity, and yet it is worthwhile not to let them burn unnecessarily, for example when we are not in the room for a long time. Corridors, toilet rooms, cellars often have the light burning unnecessarily. In some indoor and outdoor areas, companies also sometimes have the light on too long or too early.

Apart from the fact that every device can have a high power consumption, a refrigerator is not regularly defrosted, the door seal is leaking, the washing machine is driven with too high temperatures and spin numbers, etc., there are still some unnecessary things that consume a lot of electricity: In the company, these can be exaggerated light installations, electric bollards, and much more.

Thermal insulation is extremely important. Investing here means saving energy and costs. The argument that building will then become too expensive must be clearly put into perspective. One way, of course, is to have to insulate smaller living spaces. The other to become generally more efficient when building. Then ecological building materials will also become affordable. Old houses that can no longer be sensibly insulated are perhaps worth so much more as a new building that financing is not a problem. (Note: the figures are for Germany)

Heat pumps extract a large volume - air, soil, groundwater - small amounts of heat and add them to sufficient heat for the apartment and water heating. Similar to a refrigerator, only a refrigerant is pumped in a circle and the electrical energy is much lower than the heat energy obtained. Heat pumps in themselves are not necessarily expensive. But electricity is wrongly expensive compared to natural gas, which is why heat pumps are only worthwhile if less heat is needed overall in a well-insulated house. In cold Scandinavia of all places, heat pumps have long since prevailed, while a sham debate is being held in Germany. Wood heaters are at best one (1), as they are less bad than oil and gas. However, they emit ultrafine particles and we need wood for building materials. Windbreak can remain in the forest for biodiversity or be used for chipboard.

Appliances such as washing machines and dishwashers must specify a value for water consumption when buying new. It is therefore worthwhile to compare water and energy consumption equally and also to research corresponding test reports..

We can use rainwater at least for garden irrigation in the case of unproblematic materials of the roof. With significantly more effort also for washing machine and toilet flushing. Even if it takes quite a long time economically before it's worth it, it's a good thing.

Building materials such as concrete, plaster, steel or even aluminum have a high ecological footprint and mean many greenhouse gases. The foamed insulation materials are also in the criticism. In addition, the negative consequences of conventional paints and adhesives are often unknown, which then lead to toxic exhaust gases in waste incineration plants due to ultimately ineffective filters. Natural building materials and colors are significantly more expensive, although the non-natural materials are often extremely expensive when it comes to disposal. So it is the good feeling, the better smell and the healthier building biology that make us do the right thing here.

Air conditioning systems are also gaining in importance in temperate latitudes. Intelligent construction and ventilation and the use of thermal protection roller blinds can avoid these power guzzlers. In warm regions, a corresponding education of the guests can take place. Often a fan is also useful.

Intelligent ventilation does not mean too late and not too long. It is too late when we get tired when the air is used up, get a headache and the humidity becomes too high. It is too long when the air has already been replaced and is cool, but we also ventilate the materials (walls, furniture) even longer. Heat ultimately means that things or air vibrate. When the air is exchanged, but the objects and walls are still vibrating, the fresh air is quickly heated. Even if the walls get cold, mold can form on them and we need expensive heating energy to make everything vibrate again. By the way, CO2 measuring devices help to ventilate in time and not for too long. However, these should not be a useless gadget, but perhaps used for practice one after the other in the rooms and gladly lent. A nice game is the competition, how good the sense of the people in the room is to ventilate in time and not too long. Companies in particular have the potential to keep the doors in the entrance area not too far and not too long open.

Vegan means refraining from fish, meat, milk, cheese and other animal foods. Unthinkable for many people, on the one hand because of the taste, and on the other hand because they consider it unhealthy. To the taste, it can be said: Among the extremely diverse vegan alternatives, something certainly tastes just as good or even better. We just have to try it - from vegan cheese to egg salad to burgers. Many celebrities and athletes are vegan. Vegan is booming. Regarding health, it must be said: Our early ancestors ate healthier than we eat today. There was mixed food with only little meat and fish and also little grain and instead more legumes. If you eat a vegan diet, you have to pay attention to two nutrients: vitamin B12 and unsaturated omega 3 fatty acids. B12 can be bought for sucking (or as an additive in foods that are no longer called organic). Omega 3 fatty acids are available in linseed and algae oil. After a few months vegan, a blood test can show whether there are deficiency symptoms. As a rule, vegans eat healthier and are fitter than others. What else does it bring: In addition to ethical reasons (keeping and killing animals), vegans help to prevent the deforestation of forests, because most areas in the world need the feed. In fact, we will not be able to feed the growing world population in the way we Germans. Vegans also prevent greenhouse gases from the methane emissions of cows, save enormous amounts of drinking water and prevent the pollution of soils, groundwater and waters.

Unlike the vegan diet, a vegetarian diet can also include milk, cheese or eggs. Vegetarian days are healthy, mean less animal husbandry and thus less consumption of land and water. People in the industrialized world consume more than three times more animal products, which according to the EAT-Lancet Commission would be healthy for us and the planet. We don't have to become vegans or vegetarians right away, but maybe just flexitarians.

Food from the region, from the weekly market and from the farm shop have not been transported far (there are of course also exceptions there) and strengthen the local economy. However, there are also inefficient short transport routes when vehicles with little load drive to the points of sale. E-mobility and cargo bikes can help here. Unfortunately, the regional is often also played out against the organic offer: regional, sprayed with pesticides food is not as good as regional organic food, and regional meat is not as good for the environment as the renunciation of meat.

Organic is extremely important for biodiversity. We have the greatest species extinction since the extinction of the dinosaurs and the consequences are greater than those of climate change. Pesticides and mineral fertilizers endanger our future. In addition, soils from organic farming usually store more carbon and thus help against the climate catastrophe. The counter-argument is often that the yields in organic farming are lower than in industrial agriculture and therefore more forests have to be cut down. This is true, for example, with cereals that are not unrestrictedly healthy. But if we eat less meat, waste less food and eat more healthy legumes, we have plenty of additional space available and can feed the entire world organically and even plant a little more forest. Organic in the canteen or at the kiosk or at company events is of course more expensive - but if it is not exemplified somewhere, what do we expect in the private sector.

Which is better - the organic apple from New Zealand or the sprayed apple from the region? Answer: both wrong. Organic food from the region means less transport and is therefore even better than organic food with wide transport. Organic in the canteen or at the kiosk or at events is of course more expensive - but if it is not exemplified somewhere, what do we expect in the private sector. Sometimes a direct delivery from providers from the region is a way to save costs.

Seasonal organic products in addition to regional organic products also have less energy expenditure for storage. In the respective months, other products are available seasonally, so that we can eat healthy and tasty all year round with little transport and storage effort with regard to a seasonal calendar.

Legumes are not only an alternative source of vegetable proter to animal products, but also extremely important for world nutrition. They bind nitrogen from the air in the soil and can achieve just as high yields in organic farming as in industrial agriculture. So we have to cut down fewer forests. In addition, legumes are healthier than cereals. Harari describes in Sapiens how we could probably get much older if we didn't eat so much cereal products. After all, legumes are important for bees and biodiversity. Lupine, for example, also grows in northern Germany and can be used for meat substitutes, yogurt, coffee substitutes, ice cream or even noodles.

Fortunately, tap water has long been a trend. There are drinking water dispensers in schools and the students have their drinking bottles with them, and managers also bring their drinking bottles to workshops. Many children do not even get used to the unhealthy sugar drinks. Tap water is more strictly controlled than bottled drinks and saves a lot of energy and packaging. Companies can set up water dispensers - if necessary also work with filters, for example to remove chlorine odors.

Food is wasted from the field to the factories and transport routes to the throw away by us, the restaurants and the supermarkets. This ultimately means that more areas are needed for cultivation and thus forests are cut down and biodiversity is endangered with sprays and fertilizers. We can shop more specifically, throw away goods not only because of the best before date, save food in the household (e.g. freeze bananas or make durable spreads and soups from leftover vegetables yourself), save specifically rescued food (e.g. too small or wrinkled goods) and also donate leftover food in many places, e.g. to the food banks. Canteens and kiosks and also events can query the demand in advance and thus prevent food from being thrown away. A dish can also be deliberately offered the next day, which advertises the utilization of the leftovers from the previous day.

Despite the claim to do without your own company car or to share cars in the pool with others, allows you to save a lot of money and is good for a better world.

There are almost hostile prejudices against electric cars: child labor, coal power, risk of explosion, farmers are expropriated, fear of range, loss of value, etc. It is true: Like every car, electric cars are also a waste of raw materials and energy. But if car, then the electric car is the best solution, because gasoline and diesel perform even worse in all areas. Many studies or Statements by laymen make a mistake: The controversial lithium must not only be counted with its footprint from mining, but this must be reduced by the many times that lithium is recycled again and again in the decades. In addition, what few know: Gasoline contains almost as much electrical energy on 100km for production and transport as it is needed in an electric car for the journey. E-cars would not have to be so expensive and batteries not so big - charging options are more important. Electricity at public charging stations is currently surprisingly expensive, although it would clearly be more important to add the costs of the climate disaster and air pollution to the price of gasoline and diesel. http://www.imodeler.info/ro? key=Col-EWhyCbIR_KGGP7mXbLw Hydrogen and synthetic fuels in cars are nonsense. There are so-called memes fuelled by individual interests (keyword "Lex Porsche" https://www.cleanthinking.de/lex-porsche-lindner-wissing-e-fuels/), 'ego trolls', which are picked up by 'Troll-Lemmingen', who simply like to be against something and do not want to change. With both fuels, green electricity is first generated and then with loss of efficiency to hydrogen or e-fuel. For e-fuels, carbon is also missing - already today, few airlines that have started with it have a problem buying carbon on the market. Consideo has also gained important insights about hydrogen: https://www.imodeler.de/a/ConsideoPaper-BEM-Dt.pdf In companies, of course, electric cars are also associated with additional expenses. However, if the electricity itself is produced, the self-consumption of electricity can be maximized and the costs are even lower in the end.

Local public transport and also long-distance transport by train and bus (in the case of bus, the road infrastructure is still required) means considerably less energy and resource requirements than individual transport with cars or motorcycles. Long-distance buses only perform so well because they are limited to well-used routes, while the train also runs at unfavorable times and has to connect remote places, which then leads to less than half-full trains. Companies can carry out business trips with public transport and encourage or even promote customers and employees in the use of public transport.

A premium SUV can weigh well over 2.5 tons and consumes more than twice as economical vehicles. Van, buses are similar - but sometimes have an authorization, for example as then actually used 7-seaters or for regular transports. For rare transports, there should be rental cars nearby or trailers. There is a global trend towards SUVs. These unconsciously give us the feeling of robustness, of getting through. They reinforce the so-called attribution or distinction need. We think we are the great car.

Flying is a great experience for most people like experiencing distant places. Flying short distances should rightly lead to 'flight shame' - some countries are planning to ban domestic flights completely. The problem with flying is, on the one hand, that we travel a lot of kilometers, even if the energy requirement per kilometer and person is not so high. On the other hand, greenhouse gases are transported directly to the heights where they harm us. So we should only use the plane for rare long-distance trips and then rather stay longer in the places. Many, on the other hand, fly several times a year, partly within Europe - some even to sustainability conferences or just to spontaneously escape the harsh weather in Germany. Unfortunately, flying is even subsidized and is often cheaper than train or car.

What has recently been a successful model in some countries and cities is still a problem in Germany: to give cyclists priority over car traffic. The willingness to ride a bike, even in bad weather, is higher than ever. E-cargo bicycles make it possible to at least do without the second car. A company can do a lot from the bicycle shelter with charging possibility via the company bicycle.

Especially older e-bikes have to be charged more often and in many families the bikes are simply not in order because no one has tools or even a functioning pump. The employer could also set up a repair station here.

No question - leaving the car and taking the bike is a proud feeling and healthy. If you don't want to exhaust yourself - for example on the way to work, you can consider an e-bike. If you have a lot to transport, a cargo bike. Often we can also share a cargo bike with others. And if you shy away from bad weather, you will find great cycling clothing today, which completely refutes the argument. Here, companies can promote their employees.

Many routes and times are not served by public transport. It is often worthwhile to drive in the car together with others. Even if the car is left at home and the times have to be adjusted, it can make us proud to do the right thing with a view to a better world. In addition to carpooling in the circle of acquaintances, there are also portals that organize carpooling - often also for longer trips. As an employer, the municipalities can organize something for their employees here.

We are used to the fact that everything is packed and we don't care much about the packaging. For some foods, the packaging is more expensive in the production than the content. Paying attention to the packaging sends a signal to manufacturers and retailers. Refills are an option as well. For food, there are so-called unpackaged shops or at least the possibility of using deposit containers (own step) or cotton bags brought along for loose vegetables and fruit. To fill up the pantry or to cater for events, attention should therefore be paid to the packaging. Office supplies can be delivered unpacked in deposit boxes (e.g. from Memo).

Consistently separating waste, including green waste, glass and paper, is not as self-evident as can be assumed. Many make little effort here and don't really know what belongs in which bin. The residual waste bin also costs the public sector a lot of money, while the recyclable and green waste bin are free of charge. But also special waste, such as batteries, incandescent lamps, electrical appliances, etc. must be disposed of properly.

Non-recycled paper is often cheaper, but means cutting of forests, contamination of water during production and a high energy requirement. Recycled paper for toilet paper, writing paper, packaging, envelopes, wrapping paper, etc. should be a matter of course today. But we have to pay attention to it and choose it. Recycled paper is also snow-white, but it should then not be bleached with chlorine but oxygen.

Saving paper helps to protect forests - recycling paper also ultimately means more demand for fresh pulp from trees. We don't even need to print many things in the first place, but can save them on devices that we already have. For internal processes but also for dialogue with customers, digital forms should continue to prevail.

Many things are actually thrown away, although others could still do something with it. It is more convenient for us not to repair it than to have a stand at the flea market or to have to send it for little money. But the good feeling of doing the right thing motivates. A company can avoid garbage here - even if throwing it away probably meant little effort.

Garbage collection as an event also for the clubs with subsequent meeting, possibly sponsored by the local economy, helps to get nature clean and to raise awareness. Companies can sponsor or participate as a team.

Surface sealing is a problem not only in growing civilizations, but also in Germany. We live on too much living space, are still building new streets and courtyard driveways and our terraces are also getting bigger and bigger. To specifically dispense with area, to build in height, water-permeable paving, green roofs (own point) and, weighing up all the advantages and disadvantages, to expand one's own house to the height in order to enable more people to live on the same sealed area, are valuable steps. By the way, an English lawn is ecologically not very valuable, for example, compared to a flower or clover meadow or a vegetable garden. Companies can systematically look at which areas do not have to be sealed and perhaps can be provided with flower meadows.

In many places, moors, streams, etc. have been lost with the settlement and intensification of agriculture. Renaturalizing this often means an enormous gain for biodiversity, climate and also flood protection.

By the way, the biochar can also be made quite practically with pyrolysis cookers from your own tree pruning from the garden - a nice alternative to grilling. Problem here - with some pyrolysis cookers, the combustion process is not optimal and there are also pollutants for the soil. A search for suitable pyrolysis cookers and compliance with the operating instructions leads to good biochar and is a pleasure. https://chantico-terrassenofen.de/chantico-biokohle-ist-die-beste-00-mg-pak/

Insect hotels or just old, higher tree stumps and dead wood on the ground, nesting boxes and, if useful, bat boxes are great ways to maximize biodiversity in your own environment. School classes can also participate here.

In the past, it was considered controversial whether birds should be fed, or whether they forget to find food themselves and instead promote the concentration of many birds in one place diseases. Today it is clear that with our well-kept gardens, leaf vacuum cleaners and perfect combine harvesters, we leave too little for the birds and they have to be fed. Many argue that we should even feed them in the summer.

It is hard to believe that the future of our diet depends on the use of pesticides and their influence on insects that have to pollinate our plants. Many pollinators are threatened with extinction and in addition to the purchase of organic, we can offer these insects flowers on our areas. In fact, some plants are neither bee-nor bird-friendly. On the other hand, fruit trees and most vegetables are already great opportunities to promote bees, bumblebees, etc. At the flower meadows there are one- and multi-year-olds.

Do we harm the regional organic farmers when crops, such as orchards, grow on public land? No, because hardly anyone will be able to take care of it themselves. Rather, the main problem is the use of land. English lawns, ornamental plants, weed destruction, etc. harm the soil and biodiversity. Instead, nature-friendly crops are needed. If a company shies away from the maintenance effort, permaculture and the cultivation of perennial plants may make sense. Also, the cooperation with beekeepers and school classes, the possibility of public gardening and sponsorships are great measures for a better world. Urban gardening is also popular when companies have raised beds on their roofs and offer employees something to relax and have a bite.

Rare and exotic (not invasive) species often have less yields than our standard products (e.g. apples), but they are usually particularly tasty, encourage conversations with others and help to increase biodiversity. Farms should choose robust plants that can cope even with extreme weather. Diversity ensures resilience against specific diseases.

The awareness of nature-friendly outdoor lighting has increased significantly, there are already so-called star cities that do not want to "pollute" the view of the night sky with light. The street lamps are about whether they shine into the trees or on the street and with which light color they attract how many insects/moths. But we can also do a lot wrong in our gardens, with too bright light, motion detectors that disturb hedgehogs, or those cheap solar lamps that are already hazardous waste with the purchase and do not let the garden get dark in the first place.

Road salt is convenient and safe, but a considerable burden for pets, the trees and the surface water. Replacing this with split means more effort, but it's worth it.

Sidewalks can be kept mechanically or by flames weed-free or the herb can also grow sometimes. The beds can be kept mechanically herb-free or laid out from the outset in such a way that herb does not matter. Pesticides are one of the main causes of species extinction and water pollution.

This is about living and working in the region, about strengthening the community. The birdhouse from a social workshop or the PV system from the electrician on site (if he has further training). The award criteria of the municipalities must of course be legally secure. If the work is good, a discreet advertising sign can also draw attention to the craft business in return.

At Fair-Trade, we usually think of the label of the same name - which is no longer in disrepute. But there are also other labels - some rather greenwashing, some quite trying to do better. Fair is not always the same as organic and organic is not always fair (but some labels combine both). The importance is immense: fair working conditions in the world ensure less migration, more climate protection and a more peaceful world. Extremely remarkable is the background of chocolate and the connection between child slavery (!) And the common products from Nutella to children's chocolate to the Mars bar: https://edition.cnn.com/world/freedom-project Companies and events can therefore be pioneers for a better world themselves here in the food or in the work clothes or the hand-sewn football.

All major drugstore discounters now have natural cosmetics in all areas - from deodont to lipstick to sunscreen (although sustainable sunscreens are a real challenge, as tests prove again and again). On the one hand, natural cosmetics are usually healthier, and on the other hand, no non-degradable substances enter the environment. In the tourism sector, it is accordingly about the soaps in the toilet facilities and on the rooms including shower gels.

Organic cleaning agents can be found in all supermarkets and drugstores. An essential feature is biodegradability and, of course, the vegetable raw materials as an alternative to petroleum-based raw materials. Even if conventional cleaning agents are classified as safe, organic cleaning agents are certainly safer and are less harmful to health and also burden the sewage treatment plants less.